Chef Andrey was born in Ukraine and grew up in Israel. He studied Hospitality for four years at Tadmor Culinary Institute. Since then, he has gained over fifteen years of experience in the restaurants, catering, & hospitality industries.

Andrey has travelled internationally to learn and experience the culinary scene around the world. His travels included visits to Peru, Argentina, Uruguay, Italy, Spain, France, Greece, Turkey, & Eastern Europe.

Andrey came to Canada where he studied Business Management at Humber College in Toronto, Ontario. Worked in several restaurants and opened ThinkOFood in 2021.