Buffet Style Menu
- Catering company
- Private Chef
- Private dinner
- Toronto Chef
- Catering Toronto
Whether you're planning a corporate event or a wedding, we have you covered.
We offer a range of options for you to review, and more are available upon request.
- Minimum order of 15 Guests
- Menu will be priced per Guest
- Minimum spend per event $1,000
- Chafing dishes & rentals are not included in the menu price
- For events with more than 25 Guests, group discounts are available
Cold Station
Assorted Bread
Mix of 2 kinds of In-House Baked Bread
Eggplant Tahini Salad
Open fire roasted Eggplant,
Spices Roasted Eggplant,
Lebanese Tahini, Lemon,
Herbs, & Pomegranate
Middle Eastern Chopped Salad
Tomatoes, Cucumbers, Onions chopped
Seasoned with Extra Virgin Olive Oil
Lemon juice, & Crumbled Feta Cheese
Caprese Salad
Heirloom Tomatoes, Sunday Tomatoes,
Fresh Italian Basil, Olive Oil,
Imported Mozzarella de Buffalo,
Balsamic reduction, & Sea salt
Panzanella Salad
Tuscan Style Chopped Salad
Cucumbers, Tomatoes, Onions,
Croutons, fresh Italian Basil, fresh Oregano,
Olive oil, & Balsamic vinegar
Green Mix Salad
Mix of Greens, Pears, Pomegranate,
Walnuts, roasted Onions, Radishes
Dijon Mustard & Ontario Honey Dressing
Autumn Salad
Roasted Autumn Vegetables, Herbs
Marinated with Orange & Apple cider Vinaigrette
Quinoa Salad
Quinoa Mix, roasted & fresh Vegetables,
Lemon & Olive Oil dressing, & Herbs
Carrots Salad
Roasted & fresh Heirloom Carrots,
Orange & Lemon Dressing, Sour Cream, Za’atar
Kale Chopped Salad
Seasonal Kale, Cucumbers, Apples, Raisins,
Peppers, roasted sweet Yam, Carrots
Dijon Mustard & Ontario Honey Dressing
Chickpeas Salad
Turkish Style Cooked Chickpeas, Herbs,
Onions, Tomatoes, Cucumbers, Celery,
Lemon juice, Olive Oil
Hot Station
Grilled Chicken Thighs
Middle Eastern Grilled Spiced Chicken Thighs
Without Bones
Moroccan Fish
Braised White Fish
Spicy Tomato & Peppers Sauce,
Herbs, Chickpeas, & Olive Oil
French Chicken Supreme
Overnight Brined Chicken Breast &
Pan roasted with Butter & Herbs Provence
Hungarian Beef Goulash
Beef Shoulder cubes braised
Root Vegetables, red Wine
Peppers, Chili, & Tomato Sauce
Italian Spaghetti Bolognese
Strand Pasta from Puglia Italy,
Ragu di Bologna, Root Vegetables,
Smoked Tomato Sauce, Herbs, Olive Oil
Served with Grated Parmesan on the side
Wild Boar Lasagna*
Fresh Pasta Sheets,
Ragu of Wild Boar & root Vegetables,
smoked Tomato sauce,
Bechamel sauce, & Herbs
* - Can be made with regular Beef
Roasted Turkey
Jerk Spices oven-roasted Turkey
Sliced & served with Jus
Mediterranean Sea Bream
Grilled Greek Sea Bream with Adriatic salsa
Tomatoes, Olives, Herbs, Chili, & Olive Oil
Grilled Atlantic Salmon
Grilled with light seasoning
served with Argentinian Salsa Criolla
Greek Chicken Souvlaki
Marinated Chicken Thighs
Lemon, Olive Oil, Mountain Oregano
Grilled on Skewers
Braised Black Beef
Beef shoulder cooked for 24 hours
with Spices red Wine, Soya Sauce, & Balsamic
Sides
Roasted Potatoes
Golden Yukon roasted Potatoes
with Rosemary, Olive Oil, Garlic, & Herbs
Sautéed Vegetables
Mix of Seasonal Vegetables
Sautéed with Sea Salt, Garlic, & Herbs
Penne Primavera Pasta
Whole Wheat Tubular Pasta,
roasted seasonal Vegetables,
Garlic, Herbs, & Olive Oil
Grilled Seasonal Vegetables
Seasonal Italian Antipasto roasted on the grill
Served with Balsamic reduction & Herbs
Italian Gnocchi Aglio e Olio
Traditional Potatoes dough lumps
Pan sautéed with Olive Oil,
Herbs, & Parmesan Cheese
Steamed Persian Rice
Basmati Rice, Turmeric, Raisins
& Vegetable stock
Roasted Seasonal Vegetables
Roasted in the Oven
with Olive oil & Spices
Pomme Anna-style Potatoes
Sliced & Stacked Potatoes
Roasted with Thyme & Cream
Levant Mujadara Rice
Basmati Rice, Lentils, Caramelized Onions,
& Middle Eastern Spices
Roasted Mix of Beans
Mix of Beans sautéed with Olive Oil,
Sea Salt, Garlic, Sesame Oil,
Sesame seeds, & black Pepper
Moroccan Cuscus
Rich Steamed Semolina
Sautéed seasonal Vegetables
with Vegetables rich Consome,
Chickpeas & Herbs
Mini cups Desserts
Amaretto & Chocolate Taste
75% Dark Chocolate Fudge,
white Chocolate Amaretto,
Ganache, & seasonal Berries
Traditional Crème Brulé
Classic French rich Custard cream
topped with torched sugar &
served with seasonal Berries
Tiramisu Italiano
Coffee Mousse, Savoiardi Biscuits,
Imported Italian Mascarpone,
Coffee Liquor, & Cocoa powder
Panna Cotta & Fruits Cups
Italian sweetened reach Cream,
Madagascar’s Vanilla
with Coulis of Preserved Berries
Served with Seasonal Berries, & Mint
Mille-Feuille
Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard
Served with fresh Seasonal Berries