Tell Us About Your Next Event & We Will Take Care of the Rest

    Tell us about your next event and we will take care of the rest.

    By submitting this form you agree to our Terms and Conditions & Privacy Policy.


    Notes:

    - Menu Prices may change based on the final number of Guests & complexity of the event

    - Proposal prices are not final

    FAQ

    Everyone has questions and it should be that way. Here are some of the most common questions that we know that you might have related to our Catering & Private Chef Services in Toronto & the GTA.

    How much does an event cost?

    The event price will depend on several decisions that you as the customer need to make.

    Some points that will determine the final price can be:

    • Number of Guests
    • Menu style – Family style, individually plated, buffet etc.
    • Menu options
    • Rentals
    • If you want add-ons like Appetizers or Charcuterie boards before the dinner
    • Location & time

    When we have our first phone call, we are discussing these details and then we can provide you with a Menu Proposal with everything that will be included.

    Feel free to click on the Contact Us option at the top right corner and we will get in touch about your event.

    How booking and payment works?

    We require a 50% deposit of the total invoice for the event in order to confirm and reserve the event. The rest of the balance is payable no later than the morning of the event. Usually, we give a check-up call to see that everything is “Good to Go” a day before, if yes, the final invoice will be sent as well.

    If your event will require a rental company order like tables, chairs, special decorations or equipment, we will refer you to their payment policy. For big events, we outsource the rentals to several companies that we work with.

    For terms of service, please feel to read out Terms & Conditions page.

    How much time do you need for cooking?

    We usually come one hour to one and a half hours before the event to set up the dining area and the kitchen for final preparations.

    Depending on the size of the private event and the complexity of the menu, we might come earlier but everything will be discussed during the booking process.

    The “big cooking” is always done at our commercial kitchen. Big preparations like, long cooking items (Ossobuco/Goulash/ Lasagna, etc.) Then we finish the cooking and plating at your location.

    Our Service Area

    Our Catering and Private Chef service is based out of North York. We servicing Toronto, the GTA, and the cottage country. Some of the service locations are shown below. If you do not see your location on the list, don’t worry, reach out and we can offer an estimate for your location without problem.

    Toronto, Markham, North York, Mississauga, Etobicoke, Vaughan, Brampton, Richmond Hill, & more