The event price will depend on several decisions that you as the customer need to make.

Some points that will determine the final price can be:

• Number of Guests
• Menu style – Family style, individually plated, buffet etc.
• Menu options
• Rentals
• If you want add-ons like Appetizers or Charcuterie boards before the dinner
• Location & time

When we have our first phone call, we are discussing these details and then we can provide you with a Menu Proposal with everything that will be included.

Feel free to click on the Contact Us option at the top right corner and we will get in touch about your event.

We require a 50% deposit of the total invoice for the event in order to confirm and reserve the event. The rest of the balance is payable no later than the morning of the event. Usually, we give a check-up call to see that everything is “Good to Go” a day before, if yes, the final invoice will be sent as well.

If your event will require a rental company order like tables, chairs, special decorations or equipment, we will refer you to their payment policy. For big events, we outsource the rentals to several companies that we work with.

For terms of service, please feel to read out Terms & Conditions page.

We usually come one hour to one and a half hours before the event to set up the dining area and the kitchen for final preparations.

Depending on the size of the private event and the complexity of the menu, we might come earlier but everything will be discussed during the booking process.

The “big cooking” is always done at our commercial kitchen. Big preparations like, long cooking items (Ossobuco/Goulash/ Lasagna, etc.) Then we finish the cooking and plating at your location.