Drop-off
Drop-off catering provides delicious, freshly prepared meals delivered quickly to your event. It’s a hassle-free service that ensures your guests enjoy high-quality food without the need for setup or serving staff
Menu
Our catering proudly offers diverse menus featuring a wide selection of delicious dishes crafted to satisfy every palate. Whether you’re craving comforting classics or bold, modern flavours, we have something special for everyone from different parts of the world
Appetizers
Charcuterie board
Buffet
Sharables
Bella Vita
Mediterranean
South American
Chef Choice
We offer a variety of appetizers & amuse-bouches to kick start your event.
Different menu combinations & event sizes are subject to price adjustments. We offer Custom Menu Proposal & Estimates, reach out to get your tailored Menu & Estimate
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Farm Options
Puffed pastry au Canard
Roasted Duck slices on a Puffed pastry, Arugula, served with Shallots & Citrus zest confiture
Greek Chicken Souvlaki
Roasted Chicken thighs Marinated with Lemon, Mountain Oregano, & Spanish Olive oil
Liver Brioche Pate
Smooth pate of Chickens liver with roasted Onions, Thyme, Butter, & Masala wine, Toasted brioche, Apple Vanilla confiture
Chicken Skewers
Roasted Chicken thighs, Cherry Tomatoes, red Onion, served with smoked & spicy BBQ sauce
Beef Tartare
Beef & roasted Mushrooms tartare served with Parmesan, grainy Mustard, Cornichons, Shallots on top corn tostada
Beef Sliders
Grilled Beef patty, Brioche buns, Mustard, Pickles, & Tomato
Turkish Kofta
Ground Beef on skewers with Middle Eastern Spices Tomatoes, Green Onion, & Herbs
Lamb Arrosticini
Smoked grill Lamb skewers served with a glaze of Soya sauce, Balsamic vinegar, Fresh Mint, & Ontario Honey
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Garden Options
Tomato Bruschetta
Roasted & Fresh Tomatoes, Mozzarella di Bufala, Balsamic glaze, Basil, & Olive oil
San Marzano Arancini
Fired Tomatoes rice balls, Mozzarella cheese, Panko & Pesto
Grilled Cheese
Brioche Bread, Butter, Herbs, three types of Cheeses Cheddar, Manchego, Mozzarella, Served with spicy Tomatoes salsa
Eggplant on Fire
Open Fire roasted Eggplant, Spices roasted Eggplant, Lebanese Lemon Tahini, Pomegranate, Herbs Served on a Pita Bread
Falafel Boats
Israeli traditional Chickpeas, Lebanese Lemon Tahini, Herbs, & Zhug (spicy Israeli Salsa)
Peppers & Fetta Spanakopita
Stuffed Phyllo dough Roasted Peppers, Greek Feta cheese, & Thyme
Polenta Fritta
Fried Parmesan Polenta served with Parsley & Lemon aioli
Fried Cheese
Rolls of Soft Mozzarella & Feta cheese fried with Oregano & Lemon
Caprese Skewers
Heirloom Tomatoes, Fresh Italian Basil, Imported Mozzarella de Buffalo, Olive Oil, Balsamic reduction, & Sea salt
Focaccia Veggies bite
Focaccia bread with Roasted Eggplant & red Onions with Thyme, Olive oil, & Balsamic
Spinach & Fetta Spanakopita
Stuffed Phyllo dough Sauteed Spinach, Walnuts Greek Feta cheese, & Thyme
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Sea Options
Salmon Berries
Cured with Mirin & Citrus, Coriander, Togarashi powder, & Seasonal Berries
Fish tacos
Fried Tempura Fish, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole
Bang Bang Shrimp
Thai style Butter coated & Argentinian Shrimp, Sweet & Spicy Chili sauce, Greens, Lime
Roasted Octopus
Lemon, Parsley, & Olive oil marinated Octopus served with cherry Tomatoes & red Onion
Latkes & Salmon
In house cured Atlantic Salmon, pan-fried Potatoes & Carrots classic Latkes, Dill Sour cream, & Pickled Onions
Seared Tuna
Seared Bluefin Tuna, spicy Aioli, Grilled Scallions, Sesame seeds, & Lime
White Fish Boats
Grilled white Fish skewers with Argentinian Salsa Criolla
Spanish Mussels Gratin
New Zealand green Mussels, Bacon, Onion, Garlic, Breadcrumbs, Lemon, Chives, Parmesan Cheese
Anchovy Bruschetta
Rustic Grilled bread, Ortiz Anchovies, Garlic Butter, & Parsley
Bacalao Croquettes
Crispy salt black Cod fritters with a Lemon Aioli
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Mini cups Desserts
Amaretto & Chocolate Taste
75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries
Traditional Crème Brulé
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Panna Cotta & Fruits
Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries. Served with Seasonal Berries, & Mint
Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries
Deconstructed Pavlova
Italian Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries
Mille-Feuille
Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard Served with fresh Seasonal Berries
Tres Leches Cake
Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries
Suspiro Limeno
Sweet-condensed milk Pudding served with Torched Meringue & Cinnamon
Almonds & Cherries Cake
Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint
White Chocolate Mousse & Meringue
Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries
Amazing platters & boards that will wow your guests and elevate your event from the moment they arrive!
Our beautifully curated boards offer a delightful variety, ensuring a stunning and delicious presentation.
Looking for specific cold cuts, cheeses, or a customized selection?
We can tailor our boards to your preferences, including Kosher, Halal, or fully personalized options.
Contact us for a custom proposal and estimate!
Salumi Board
An Italian classic collection of diffrent types of Salumi. Served with Bread, Fruits, & marinated Italian Olives
Cheese Board
A mix of different types of cheeses from around the world. Served with Ontario Honey, Fruit confiture, Brioche toasts, fresh & dried Fruits, Berries
Charcuterie Board
A mix of Cheeses & cold Meat cuts from around the world. Served with fresh & dried Fruits, Ontario Honey, Berries, Grissinis, & marinated Italian Olives
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Salumi Boards
Salumi 4 Cuts - 82
Four types of Salumi - Salami, Mortadella, Prosciutto, Sopresata - Served with Nuts, fresh & dry Fruits, Grissini, & Marinated Olives
Salumi 5 Cuts - 96
Five types of Salumi - Sopresata, Mortadella, Prosciutto di San Daniel, Speck, Capocollo - Served with Nuts, fresh & dry Fruits, Grissini, & Marinated Olives
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Cheese Boards
Cheese 4 types - 103
Four types of Cheeses - French Brie, Manchego, Parmigiano Reggiano, Cheddar - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, one type of Jam
Cheese 5 types - 112
Five types of Cheeses - Cambozola, Manchego, Parmigiano Reggiano, Cheddar, Fresh Mozzarella di Bufala - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, two type of Jams
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Charcuterie Boards
3 Meats & 2 Cheeses - 105
~ Salami, Mortadella, Coppa ~ French Brie, Parmigiano Reggiano - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, 2 types of Jams
3 Meats & 3 Cheeses - 137
~ Prosciutto di San Daniel, Sopresata, Capocollo ~ Parmigiano Reggiano, Aged Cheddar, Fresh Mozzarella di Bufala - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, 2 types of Jams
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Specail Boards
Crudité Board - 107
~ Mix of Fresh & Roasted Vegetables Antipasto Style ~ Lebanese Tahini, Israeli Hummus, Greek Tzatziki
Smoked Meat Board – 4 Meat - 142
~ Smoked Brisket, AAA Beef Pastrami, St. Louis Style Pulled Pork, Cheddar Jalapeno Sausage ~ Served with Coleslaw, Pit Beans stew, Corn Bread, Pickles, Marinated Tomatoes, Arugula, Pickled Onions, Espresso BBQ sauce, Sweet & Spicy BBQ sauce
Our buffet catering is perfect for corporate and private events with 15 or more guests,
offering a diverse selection crafted with creativity and expertise
We provide a seamless and elegant dining experience with a variety of options,
all while accommodating dietary restrictions and allergies with flexibility
First Station
First courses - Similar to First courses can have Salads, Breads, & Light dishes to bring the appetite before the mains
Hot Station & Sides
Mains & Sides - Meats, Poultry, Fish, Seafood, Vegetarian, Vegan, & much More
Desserts
Mini Cups - Can be eaten at the event or taken home as something sweet at the end
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First Station
Assorted Bread
In-House Baked Breads - Changing everyday
Caprese Salad
Heirloom Tomatoes, Sunday Tomatoes, Fresh Italian Basil, Imported Mozzarella de Buffalo, Olive Oil, Balsamic reduction, & Sea salt
French Green Mix Salad
Mix of Greens, Pears, Pomegranate, Walnuts, roasted Onions, Radishes Dijon Mustard & Ontario Honey Dressing
Italian Artichoke and Parmesan Salad
Grilled Artichokes, Tomatoes, shaved Parmesan, Arugula, and a Lemon vinaigrette
Eggplant Tahini Salad
Open fire roasted Eggplant, Spices Roasted Eggplant, Lebanese Tahini, Lemon, Herbs, & Pomegranate
Lebanese Fattoush with Sumac Chicken
Sumac-spiced Chicken, mixed Greens, Tomatoes, Cucumbers, Pita chips, and Lemon Olive Oil dressing
Israeli Cauliflower and Tahini Salad
Roasted Cauliflower, Tahini, Lemon, Pomegranate seeds, and Herbs
Quinoa Salad
Quinoa Mix, roasted & fresh Vegetables, Lemon & Olive Oil dressing, & Herbs
Peruvian Roasted Corn and Avocado Salad
Roasted corn, Avocado, red Onion, & a Lime-Cilantro dressing
Peruvian Sweet Potato and Quinoa Salad
Roasted Sweet Potatoes, three types of Quinoa, black Beans, and a spicy Lime dressing
Kale Chopped Salad
Seasonal Kale, Cucumbers, Apples, Raisins, Peppers, roasted sweet Yam, Carrots, Dijon Mustard & Ontario Honey Dressing
Vietnamese Chicken and Mint Salad
Shredded Chicken, fresh Mint, Rice Noodles, Mixed greens, and a Lime-Fish sauce dressing
Thai Spicy Beef and Mint Salad
Grilled beef, fresh Mint, red Onion, Mix of Greens, and a Spicy Lime dressing
Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs
Caesar Salad
Iceberg & Roman lettuce, Caesar dressing with Anchovies & Capers, brioche garlic Croutons, sundry Tomatoes, & Shaved Parmesan
More Options
Are available, Reach Out for a Custom Menu Proposal
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Hot Station
Wild Boar Lasagna*
Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs * Can be done Vegetarian or Beef
Pulled Terrine
72 Hours braised Beef shoulder with Bone Marrow, root Vegetable, red Wine, & Jamaican Jerk Spices
Greek Moussaka*
Layers of Eggplant, Potatoes, and Spiced Ground Meat topped with a creamy Béchamel sauce * Can be done Vegetarian
Lamb Tagine
Braised Lamb Shoulder with warm Moroccan spices, Vegetables, & Herbs for 18 hours
Peruvian Lomo Saltado
Smoked & Roasted AAA Beef Steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce
Beef Bordeaux Style
AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter
French Chicken Supreme
Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence
Middle Eastern Chicken
Roasted Chicken Thighs marinated in Middle Eastern spices & Herbs
Chicken Souvlaki
Grilled marinated Chicken in mountain Oregano, Lemon juice, Olive Oil & Garlic,
Adriatic Fish
Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil
French Sea-bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce
Pasta Frutti di Mare
Spaghetti, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil
Roasted Salmon
Atlantic Salmon roasted in the oven with Olive Oil, Lemon, & Herbs; with Argentinian Salsa Criolla
Thai Pumpkin Curry
Roasted spiced Pumpkin with Coconut Thai style curry & crispy Onion
Wild Mushroom Risotto
5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs
More Options
Are available, Reach Out for a Custom Menu Proposal
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Sides
Roasted Potatoes
Golden Yukon roasted Potatoes with Rosemary, Olive Oil, Garlic, & Herbs
French style Mashed Potatoes
Soft & Creamy Mashed Potatoes made with Cream, Milk, Butter, Herbs
Potatoes au Gratin
Thingly sliced Potatoes, & Yam; roasted slowly in the overn with Cream, Cheese, & Thyme
Sautéed Vegetables
Mix of Seasonal Vegetables Sautéed with Sea Salt, Garlic, & Herbs
Grilled Seasonal Vegetables
Seasonal Italian Antipasto roasted on the grill; Served with Balsamic reduction & Herbs
Italian Gnocchi
Aglio e Olio Traditional Potatoes dough lumps Pan sautéed with Olive Oil, Herbs, & Parmesan Cheese
Steamed Persian Rice
Basmati Rice, roasted Onions, Saffron, Dry Fruits, Nuts, & Vegetable stock
Levant Mujadara Rice
Basmati Rice, Lentils, Caramelized Onions, & Middle Eastern Spices
Moroccan Cuscus
Rich Steamed Semolina with Sautéed Seasonal Vegetables with Vegetable soup Chickpeas & Herbs
Middle Eastern Sweet Potatoes
Sweet potatoes, roasted with Date Honey, Garlic, Scallions; Served with Lebanese Tahini
Wild Mushrooms
Sauteed mix of Wild Mushrooms with Italian Truffle paste, Galic, Lemon, & Herbs
Soft Italian Polenta
Classic Corn meal Milano style; Rich in Cream, Butter, & Parmigiano Reggiano
Amalfi Zucchini
Roasted Zucchini anti-pasti style and marinated with Lemons, Mint, Garlic, & Chili
More Options
Are available, Reach Out for a Custom Menu Proposal
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Desserts - Mini cups 5oz
Amaretto & Chocolate Taste
75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries
Traditional Crème Brulé
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Panna Cotta & Fruits
Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries Served with Seasonal Berries, & Mint
Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries
French Mille-Feuille
Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard; Served with fresh Seasonal Berries
Turkish Knafeh
Shredded dough, Italian imported Mascarpone, Butter, edible Flowers, Amber Maple syrup, roasted Pistachios, & Pistachios Cream
Tres Leches Cake
Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries
Pavlova
French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée
Almonds & Cherries Cake
Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint
More Options
Are available, Reach Out for a Custom Menu Proposal
A fantastic opportunity to elevate your culinary experience with something truly unique.
Shareable dishes are perfect for groups, allowing everyone to indulge in flavours & creations that aren’t typically available.
Gather around, enjoy the experience together, & a memorable food while sharing the cost for an even more enjoyable event
Prices may vary depending on the group size, seasonality, & availability. Inquire for a Personalized Quote!!!
Meat
Amazing Local Canadian & Imported Steaks
Fish & Seafood
Unique Seafood & Fish Local & from around the world
Vegetarian
Specail Creations that would Surpise You
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Meat Options
Roast Beef AAA - 162
40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce
Brazilian Carnaval Steak - 147
40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce
Italian Fiorentina steak - 172
40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Jus
Spanish Paella*- 132
Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli. *Can be made with Braised Beef
Smoked Beef Brisket - 163
40oz Prime Texas-style smoked Brisket meat for 48 hours; Served with Corn cobs, Coleslaw, & roasted Vegetables
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Fish & Seafood Options
Seafood Pan - 128
Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic
Roasted Salmon - 107
Whole Fillet of Atlantic Salmon roasted with Lemons, Fennel, Olive Oil, Garlic, & Herbs
Oysters 3 Ways - Ask for Price
A mix of raw, grilled, and baked Oysters with various Toppings - Orders 24, 36, 48, & up
Grilled Prawns - Ask for Price
Jumbo prawns brushed with a rich, Spicy Butter sauce - Orders by Dozen
Ceviche Platter - 118
A selection of citrus-marinated Seafood & Fish with fresh Herbs and crispy Tostadas
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Vegetarian Options
Spanish Paella*- 107
Large rice pan cooked with Sofrito Vegetables, condensed stock, braised Squash, roasted Vegetable, Lime Aioli. *Can be made Vegan
Charred Cauliflower & Chimichurri - 47
Marinted whole Cauliflower with spices and served with bold, herby sauce (Vegan)
King Oyster Mushroom "Scallops" - 98
with Miso Corn Purée – Thick slices of seared king oyster mushrooms mimicking scallops, served on a silky miso-infused corn purée (Vegan)
Wild Mushroom & Truffle Pithivier - 89
A flaky puff pastry filled with a rich mix of Wild Mushrooms, caramelized Onions, & Truffle
Charred Leek & Burrata - 86
Smoky, tender Leeks paired with creamy Italian Burrata and a crunchy, with Hazelnut Salsa Verde – Smoky, tender leeks paired with creamy Burrata and a crunchy, Hazelnuts, & Herby sauce
An elevated Italian-inspired menu blending tradition with global influences. From the South to the North of Italy.
From classic to creative fusion dishes, we customize every plate to suit your preferences and dietary needs,
ensuring a unique culinary experience.
Let us create a unique culinary journey just for you.
Inquire for a Personal Menu Proposal!
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First Courses
Tomato Bruschetta
Roasted & Fresh tomatoes, Mozzarella di Bufala, Balsamic glaze, Fresh Basil & Olive oil
San Marzano Arancini
Fired Tomatoes rice balls, Mozzarella cheese, Panko & Pesto
Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs
Pizza Fritta
Fried pizza dough; served with grilled Eggplant Sicilian caponata with Greek Feta cheese
Burrata Italiana
Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction
Lamb Arrosticini
Smoked grilled Lamb skewers served with a glaze of Balsamic vinegar, Soya sauce, Fresh Mint, Ontario Honey, & Arugula
Braised Beef
Braised shoulder with Jus & Soya sauce; served with Arugula & Parmesan salad
Porchetta Arancini
Crispy risotto balls stuffed with slow-roasted Porchetta, Fennel pollen, and aged Pecorino, served with smoked Tomato Aioli
Calamari & Shrimp Italiano
Mix of Calamari & Shrimp pan seared with Garlic, Cherry Tomatoes, Fennel, Tuscan Herbs, White Wine, & Olive Oil
Crudo di Pesce
White Mediterranean Fish, Grapefruit, Pomegranate glaze, Lemon, Oilive Oil, Herbs, Fennel
Eggplant Parmesan
Grilled & Fried breaded Eggplant, smoked Tomato sauce, Basil, & Mozzarella
More Options
Are available, Reach Out for a Custom Menu Proposal
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Mains
Wild Boar Lasagna*
Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs * Can be done Vegetarian or Beef
Golden Smoked Risotto
Saffron Italian classic Risotto served with roasted Rosemary Pork Belly, Smoked Speck, Jus, Parmigiano Reggiano 36 months, & Greens
Ossobuco Italiano
Crosscut Veal shank braised with Vegetables, red Wine, Herbs, & brown Stock served with Demi Glace, Lemon & fresh Herbs Gremolata Side for choice (risotto, mashed potatoes, soft polenta)
Braised Tuscan Pappardelle
Braised AAA Short Ribs with Tuscan Herbs, red Wine, Fresh Eggs in house-made Pasta, Lemon, fresh Greens, & Parmesan cheese
Beef Tuscan Style
AAA Canadian Short ribs Braised with Vegetable Mirepoix, Tuscan Herbs, Red Chianti Wine Served with Lemon Potatoes Gratin & grilled Asparagus
Brazilian Pasta Pesto
Pappardelle with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, & Brazilian Nuts ~ with Argentinian Shrimp or Braised Beef
Pasta Frutti di Mare
Fresh eggs Fettuccine pasta, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil
Adriatic Fish
Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil Served with roasted Potatoes
Lobster & Salmon Ravioli
Fresh made stuffed Pasta served with white Wine, Butter, & Tomatoes sauce, & Pea pure
Wild Mushroom Risotto
5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs
Ricotta Cannelloni
Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts, Smoked tomato sauce & Parmesan cheese
Veggie Gnocchi
Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree
Fall Tortellini
Freshy-made stuffed Pasta with Pumpkin & root Vegetables Sauce made with Sage, Basil, Walnuts, Cream, Butter, White Wine; Served with Parmigiano Reggiano 36 months
Penne alla Vodka
Tube shape pasta, Rose sauce with smoked Tomatoes & white Wine Cream, Italian Sausage*, Herbs, & Parmesan Cheese ~ *Can be done Vegetarian
More Options
Are available, Reach Out for a Custom Menu Proposal
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Desserts
Amaretto & Chocolate Taste
75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries
Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Panna Cotta & Fruits
Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries; Served with Seasonal Berries, & Mint
Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries
Panna Cotta allo Zafferano e Pistacchio
Saffron-infused panna cotta with Sicilian Pistachio crumble and Orange zest
Zabaione al Moscato con Fichi Caramellati
Warm Moscato zabaione with caramelized Figs and Almond tuile
Torta Caprese al Cioccolato Bianco e Limone
Flourless white Chocolate and Lemon Amond cake with Limoncello glaze
Sfoglia Croccante con Mousse al Limone
Crispy Puff Pastry with Amalfi Lemon mousse and Basil-infused Honey
More Options
Are available, Reach Out for a Custom Menu Proposal
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Sharable
Roast Beef AAA - 162
40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce
Brazilian Carnaval Steak - 147
40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce
Italian Fiorentina steak - 172
40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus
Smoked Beef Brisket - 163
40oz Prime Texas-style smoked Brisket meat for 48 hours
Spanish Paella*- 132
Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ Can be made Vegetarian/Beef/Vegan
Seafood Pan - 128
Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic
More Options
Are available, Reach Out for a Custom Menu Proposal
Embark on a culinary journey along the Mediterranean coast, exploring flavours from Morocco, Spain, Italy, Greece, France, and Turkey.
Our menu showcases fresh, high-quality ingredients, combining traditions with modern techniques
to create an authentic and innovative dining experience.
Inquire for a Personal Menu Proposal!
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First Courses
Salmon Berries
Cured with Mirin & Citrus, roasted Beets, Coriander, Togarashi powder, Radishes & Seasonal Berries
Chicken Souvlaki
Grilled marinated Chicken in mountain Oregano, Lemon juice, Olive Oil & Garlic; served with Tzatziki & Arugula
Spanish Octopus
Roasted Octopus; served with sautéed Potatoes,Tomatoes, Olives, Garlic, & Herbs
Puffed pastry au Canard
Roasted Duck slices on a Puffed pastry, Arugula; served with Shallots & Orange zest confiture
Braised Beef
Braised shoulder with Jus & Soya sauce; served with Arugula & Parmesan salad
Beef tartare
Beef & roasted Mushrooms tartare served with Parmesan, grainy Mustard, Cornichons, Shallots on top corn tostada
Duck Breast & Figs
Sliced roasted Duck breast, Fig compote, Port wine reduction, Greens, Radishes, candied Orange zest
Scallops & Cauliflower
Seared Scallops, creamy Cauliflower purée, crispy Prosciutto di Parma, & Herbs Oil
Shrimps Provance
Argentinian Shrimps, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance; Served with grilled Herbs Baguette crostini
Smoked Trout, Crème Fraîche, & Beets
Canadian Wild Smoked Trout, Crème Fraîche, fresh Herbs, roasted Beets, Lemon zest, Rye bread crisps
Burrata Italiana
Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction
Peppers & Fetta Spanakopita
Stuffed Phyllo dough, roasted Peppers, Greek Feta cheese, Garlic, Onions, & Thyme
Caprese Fresca
Imported Mozzarella di Buffalo from Puliga, Cherry Tomatoes, fresh Basil, Sundry Tomatoes, Olive oil, Sea salt
Greek Salad
Tomatoes, Cucumbers, red Onion, Greek Feta cheese, fresh Oregano, Extra virgin Olive Oil, Lemon juice
French Style Salad
Mix of Greens, White Wine poached Pears, roasted Onion, Radishes, toasted Almonds, Dijon Mustard & Ontario Honey Dressing
More Options
Are available, Reach Out for a Custom Menu Proposal
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Mains
Wild Boar Lasagna*
Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs ~ *Can be done Vegetarian or Beef
Golden Smoked Risotto
Saffron Italian classic Risotto served with roasted Rosemary Pork Belly, Smoked Speck, Jus, Parmigiano Reggiano 36 months, & Greens
AAA Striploin 10oz
Steak Canadian Prime Beef steak Grilled, Peppercorn, Brandy, & Cream sauce Served with Chestnuts & Potatoes Gratin
Pulled Terrine
Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure served with Mashed Potatoes & Jus
Beef Bordeaux Style
AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter; Served with Lemon roasted Potatoes & grilled Asparagus
Greek Moussaka*
Layers of Eggplant, Potatoes, and Spiced Ground Meat topped with a creamy Béchamel sauce ~ *Can be done Vegetarian
Lamb Tagine
Braised Lamb Shoulder with warm Moroccan spices & Herbs for 12 hours; Served with Traditional Couscous
French Chicken Supreme
Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence
Lobster & Salmon Ravioli
Fresh made stuffed Pasta; served with white Wine, Butter, & Tomatoes sauce, & Pea pure
French Sea-Bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes
Salmon & Ratatouille
Roasted Atlantic Salmon with Butter & Herbs, white Wine, Grany Mustard, Galic Sauce, Carrots Pure, & Vegetables Ratatouille
Maple Atlantic Salmon
Roasted Salmon fillet on Cedar planks with Amber Maple syrup, Lemon, & Herbs Served with Lemon roasted Potatoes
Wild Mushroom Risotto
5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs
Ricotta Cannelloni
Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts, Smoked tomato sauce & Parmesan cheese
Gratin de Chou-Fleur
Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce
Veggie Gnocchi
Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree
More Options
Are available, Reach Out for a Custom Menu Proposal
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Desserts
Traditional Crème Brulé
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Panna Cotta & Fruits
Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries Served with Seasonal Berries, & Mint
Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries
Mille-Feuille
Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard Served with fresh Seasonal Berries
Pavlova
French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée
Almonds & Cherries Cake
Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint
French Galette
Almond Puffed pastry, Japanese Peaches, Thyme, Raspberries Coulis, Lemon & Vanilla Whipped Cream
White Chocolate Mousse & Meringue
Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries
Torta Caprese al Cioccolato Bianco e Limone
Flourless white Chocolate and Lemon Amond cake with Limoncello glaze
More Options
Are available, Reach Out for a Custom Menu Proposal
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Sharable
Roast Beef AAA - 162
40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce
Brazilian Carnaval Steak - 147
40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce
Italian Fiorentina steak - 172
40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Jus
Smoked Beef Brisket - 163
40oz Prime Texas-style smoked Brisket meat for 48 hours
Spanish Paella*- 132
Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ *Can be made Vegetarian/Beef/Vegan
Seafood Pan - 128
Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic
More Options
Are available, Reach Out for a Custom Menu Proposal
Time to Disfrutar & Travel around South America with some of the best of the Best form around the Latin Continent
Try the bold and refined flavours of expertly grilled meats, delicate ceviches, and rich, aromatic stews, all elevated to the highest level of culinary artistry. From the depths of the Amazon to the heights of the Andes, our menu showcases the best of South American cuisine, reimagined with elegance & sophistication
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First Courses
Lamb Anticuchos
Lamb skewers marinated & grilled with Aji Panca, Garlic, Herbs served with steamed Peruvian Corn & Salsa Fresca
Lamb Tostada
Crispy Corn tostadas topped with shredded Lamb shoulder, Avocado crema, Salsa Criolla
Beef Tacos
Braised Smoked Beef, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole
Fish Tacos
Fried Tempura Fish, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole
Argentinian White Fish
Grilled white Fish skewers with Argentinian Salsa Criolla (peppers, tomatoes, onions), Olive Oil, Cilantro
Ceviche Peruano*
Whitefish cured with Leche de Tigre (Lime spicy sauce) Peruvian style served with Fresh Cilantro, red Onions, Peruvian steamed Corn, & sweet Yam ~ *Can be done Vegetarian
Peruvian Pescado y Pulpo
Tiradito Thinly sliced Mahi Mahi with roasted Octopus Aji Amarillo & Leche de Tigre sauce, Coriander, Chillies, & crispy Potatoes
Papa Rellena de Pescado*
Stuffed Potato Peruvian croquette with wild Cod, Spices, & Chillies served with fresh lime South American salsa ~ *Can be done Vegetarian
Causa de Mariscos*
Layer of steamed Potatoes with Aji Amarillo Pepper, Aioli, Roasted Tuna Tataki, Grilled Argentinian Shrimps ~ *Can be done Vegetarian
More Options
Are available, Reach Out for a Custom Menu Proposal
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Mains
Lomo Saltado
Smoked & Roasted Beef skirt steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce Served with Yucca Fritta
Striploin & Aji Amarillo
Risotto Risotto with Peruvian peppers served with Grilled Striploin & Chimichurri Salsa
Brazilian Pasta Pesto
Pappardelle with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, Braised Beef, & Brazilian Nuts ~ with Argentinian Shrimp or Braised Beef
Ecuadorian Seco de Chivo (Beef Variation)
– Braised AAA Canadian Beef in Andean beer and Naranjilla sauce; served with Coconut-infused Rice and fried Plantains ~ *Can be done with Chicken or Vegetarian
Arroz de Pato
Salsa verde, Soffritto, dark Beer, Peas, roasted Duck breast, served with Salsa Criolla
Chicken* Quesadillas
Corn tortillas filled with shredded Chicken, Cheese, flavoured with spices like Cumin, Chili powder, then grilled until crispy; served with salsa and Sour cream -~ *Can be made Veetarian or with Beef
Arroz Chaufa de Mariscos
Stirred fried rice with four types of Seafood, Cilantro, Chillies, Tomatoes red Peppers, Peas, Soya sauce, Carrots
Escabeche de Mahi Mahi
Pan roasted white fish marinated in a citrus sauce of Lime, Vinegar, grilled Onions & red Peppers, Culantro, Sesame oil Served with Purple sweet potatoes
Colombian Tamal Vegetariano
Banana leaf-wrapped masa filled with roasted Vegetables, Black Beans, and Panela-infused Tomato sauce
More Options
Are available, Reach Out for a Custom Menu Proposal
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Desserts
South American Panna Cotta
Coconut Panna Cotta served with roasted Bananas, Dulce de Leche, & Nuts
Peruvian Picarones y Miel de Picarones
Fried Peruvian doughnut served with Figs & Anis Honey syrup
Tres Leches Cake
Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries
Suspiro Limeno
Sweet-condensed milk Pudding served with Torched Meringue & Cinnamon
Brazilian Açaí Pavlova
Crisp meringue filled with açaí curd, Cassis coulis, and topped with Coconut chantilly and Brazil nut praline
Ecuadorian Cacao & Passionfruit Tart
Rich Ecuadorian chocolate tart with Passionfruit gelée, smoked Vanilla cream, and toasted meringue
More Options
Are available, Reach Out for a Custom Menu Proposal
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Sharable
Roast Beef AAA - 162
40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Chimichurri Sauce
Brazilian Carnaval Steak - 147
40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce
Italian Fiorentina steak - 172
40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus
Smoked Beef Brisket - 163
40oz Prime Texas-style smoked Brisket meat for 48 hours
Spanish Paella*- 132
Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ Can be made Vegetarian/Beef/Vegan
Seafood Pan - 128
Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic
More Options
Are available, Reach Out for a Custom Menu Proposal
Inspired by the experiences of travelling across continents, meeting incredible people, and immersing in diverse cultures, the Chef Choice Menu is a celebration of flavours, techniques, & traditions from around the globe. Every dish tells a story—of vibrant street markets, family gatherings, and the unforgettable hospitality of different communities
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First Courses
Braised Beef
Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad
Puffed pastry au Canard
Roasted Duck slices on a Puffed pastry, Arugula; served with Shallots & Orange zest confiture
Chicken Souvlaki
Grilled marinated Chicken in mountain Oregano, Lemon juice, olive oil & garlic, served with Tzatziki & Arugula
Salmon Berries
Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries
Bang Bang Shrimp & Broccoli
Thai-style Butter coated Argentinian Shrimp & steamed Broccoli, Sweet & Spicy Chili glaze sauce, Greens, Lime
Ceviche Peruano*
Whitefish cured with Leche de Tigre (Lime spicy sauce) Peruvian style served with Fresh Cilantro, red Onions, Peruvian steamed Corn, & sweet Yam ~ *Can be done Vegetarian
Shrimps Provance
Argentinian Shrimps, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance, Served with grilled Herbs Baguette crostini
Burrata Italiana
Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction
Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs
Eggplant Tahini
Fire-roasted Eggplant, Spices roasted Eggplant, Lebanese Tahini, Pomegranate & Herbs
Peppers & Fetta Spanakopita
Stuffed Phyllo dough, roasted Peppers, Greek Feta cheese, Garlic, Onions, & Thyme
French Style Salad
Mix of Greens, White Wine poached Pears, roasted Onion, Radishes, toasted Almonds, Dijon Mustard & Ontario Honey Dressing
More Options
Are available, Reach Out for a Custom Menu Proposal
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Mains
Wild Boar Lasagna*
Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs ~ *Can be done Vegetarian or Beef
AAA Striploin 10oz Steak
Canadian Prime Beef steak Grilled, Peppercorn, Brandy, & Cream sauce Served with Chestnuts & Potatoes Gratin
French Pulled Terrine
Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure served with Mashed Potatoes & Jus
Lomo Saltado
Smoked & Roasted Beef skirt steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce Served with Yucca Fritta
Lamb Tagine
Braised Lamb Shoulder with warm Moroccan spices & Herbs for 12 hours Served with Traditional Couscous
French Chicken Supreme
Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence
French Sea-Bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes
Moroccan Fish
Roasted white Fish with fire roasted Tomatoes and Peppers sauce Served with Chickpeas, Rosemary roasted Potatoes, & Herbs
Adriatic Fish
Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil Served with roasted Potatoes
Pasta Frutti di Mare
Fresh eggs Fettuccine pasta, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil
Brazilian Pasta Pesto
Pappardelle with Basil Pesto, Roasted Tomatoes, Brazilian Farofa, Shaved Parmesan, Argentina Shrimps, & Brazilian Nuts
Pumpkin Curry
Roasted spiced Pumpkin with Coconut Thai style curry; served with Basmati Kafir Lime Rice & crispy Onion
Gratin de Chou-Fleur
Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce
Wild Mushroom Risotto
5 types of seasonal Mushrooms sautéed, Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs
More Options
Are available, Reach Out for a Custom Menu Proposal
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Desserts
Amaretto & Chocolate Taste
75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries
Turkish Knafeh
Shredded dough, Italian imported Mascarpone, Butter, edible Flowers, Amber Maple syrup, roasted Pistachios, & Pistachios Cream
Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries
Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Creme Chomeur
Quebec classic dessert made with Sponge cake, Amber Maple Syrup, in house made Vanilla Gelato, Served with seasonal Berries
Pavlova
French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée
Almonds & Cherries Cake
Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint
Torta Caprese al Cioccolato Bianco e Limone
Flourless white Chocolate and Lemon Amond cake with Limoncello glaze
Traditional Crème Brulé
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
More Options
Are available, Reach Out for a Custom Menu Proposal
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Sharable
Roast Beef AAA -162
40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Chimichurri Sauce
Brazilian Carnaval Steak - 147
40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce
Italian Fiorentina steak - 172
40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus
Smoked Beef Brisket - 163
40oz Prime Texas-style smoked Brisket meat for 48 hours
Spanish Paella*- 132
Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ *Can be made Vegetarian/Beef/Vegan
Seafood Pan - 128
Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic
More Options
Are available, Reach Out for a Custom Menu Proposal
Our Prices
Our pricing structure is flexible & designed to accommodate factors such as Number of Guests, Complexity of the Menu, Preferences, Location around Toronto / GTA / Cottage Country, & your specific Desires as a valued Client
We are encouraging to reach out and request a Menu Proposal & Estimate.
Looking forward to helping you create a truly memorable and unforgettable event!
Prices are a starting point & may vary depending on the different factors that were mentioned before
Appetizers Menu - $48
Hors d'oeuvres & Tapas – Finger food served before dinner or being an event on its own.
Buffet Event - $75
Large Family gatherings/Corporate events/Weddings, we do them all.
Restaurant Experience - $150
Restaurant style at your place. Individually plated courses & tasting menus with set up, service, & clean up
Family Style - $139
Same as the restaurant experience but with more options. Served in the middle of the table and shared between the guests.
Sharable - $95
Amazing sharable dishes from around the world - Spanish Paellas, Seafood platters, Steaks such as AAA T-bone, Roast beef, Whole fish, & more
Drop off - minimum spend $380
From some items from the menu to produce like steaks, fresh fish, or special items like black truffles & charcuterie boards.
Drop-off gallery
Custom Request?
We got you covered!
Indulge in a culinary experience tailored to your event's unique needs.