Mediterranean Sea Tour - Menu
- Catering company
- Private Chef
- Private dinner
- Toronto Chef
- Catering Toronto
$173 per Guest
- Menu priced per Guest
- With a minimum order of 4 guests
- For events with more than 8 Guests group discount is available
First Courses
Salmon Berries
Cured with Mirin & Citrus, roasted Beets,
Coriander, Togarashi powder,
Radishes & Seasonal Berries
Chicken Souvlaki
Grilled marinated Chicken
in mountain Oregano,
Lemon juice, Olive Oil & Garlic
served with Tzatziki & Arugula
Pizza Fritta
Fried pizza dough
grilled Eggplant Sicilian caponata
& Greek Feta cheese
Spanish Octopus
Roasted Octopus
served with sautéed Potatoes,
Tomatoes, Olives, Garlic, & Herbs
Main Courses
Lobster & Salmon Ravioli
Fresh-made stuffed Pasta served with white
Wine, Butter, & Tomatoes sauce, & Pea pure
Pulled Terrine
Braised beef on the Bone,
Jus, baby Vegetables, Carrots pure
served with Mashed Potatoes
Moroccan Fish
White fish with Tomatoes and Peppers sauce
served with Chickpeas & roasted Potatoes
Veggie Gnocchi
Potatoes & Cheese Gnocchi
with roasted Vegetables & Herbs
served with Pumpkin puree
French Sea-bass
Pan-seared Mediterranean Sea bass,
Wine, Grainy Mustard, Garlic, & Butter sauce
Served with creamy Mashed Potatoes
Desserts
Turkish Knafeh
Shredded dough, Mascarpone, edible Flowers
& Honey syrup, roasted Italian Pistachios
Tiramisu Italiano
Coffee Mousse, Savoiardi Biscuits,
Imported Italian Mascarpone,
Coffee Liquor, & Cocoa powder
Crème Brûlée
Classic French rich Custard cream
topped with torched sugar
served with seasonal Berries
Note:
- Menus are priced for a minimum event of 4 guests. For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs.
- Some menu items or ingredients may not be available due to seasonality.
- Dishes can be slightly modified upon the customer's request, preferences, or allergies.
- Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.