Private Chef Event

Puffed pastry au Canard

Roasted Duck slices on a Puffed pastry, Arugula, served with Shallots & Citrus zest confiture

Greek Chicken Souvlaki

Roasted Chicken thighs Marinated with Lemon, Mountain Oregano, & Spanish Olive oil

Liver Brioche Pate

Smooth pate of Chickens liver with roasted Onions, Thyme, Butter, & Masala wine, Toasted brioche, Apple Vanilla confiture

Chicken Skewers

Roasted Chicken thighs, Cherry Tomatoes, red Onion, served with smoked & spicy BBQ sauce

Beef Tartare

Beef & roasted Mushrooms tartare served with Parmesan, grainy Mustard, Cornichons, Shallots on top corn tostada

Beef Sliders

Grilled Beef patty, Brioche buns, Mustard, Pickles, & Tomato

Turkish Kofta

Ground Beef on skewers with Middle Eastern Spices Tomatoes, Green Onion, & Herbs

Lamb Arrosticini

Smoked grill Lamb skewers served with a glaze of Soya sauce, Balsamic vinegar, Fresh Mint, & Ontario Honey

Tomato Bruschetta

Roasted & Fresh Tomatoes, Mozzarella di Bufala, Balsamic glaze, Basil, & Olive oil

San Marzano Arancini

Fired Tomatoes rice balls, Mozzarella cheese, Panko & Pesto

Grilled Cheese

Brioche Bread, Butter, Herbs, three types of Cheeses Cheddar, Manchego, Mozzarella, Served with spicy Tomatoes salsa

Eggplant on Fire

Open Fire roasted Eggplant, Spices roasted Eggplant, Lebanese Lemon Tahini, Pomegranate, Herbs Served on a Pita Bread

Falafel Boats

Israeli traditional Chickpeas, Lebanese Lemon Tahini, Herbs, & Zhug (spicy Israeli Salsa)

Peppers & Fetta Spanakopita

Stuffed Phyllo dough Roasted Peppers, Greek Feta cheese, & Thyme

Polenta Fritta

Fried Parmesan Polenta served with Parsley & Lemon aioli

Fried Cheese

Rolls of Soft Mozzarella & Feta cheese fried with Oregano & Lemon

Caprese Skewers

Heirloom Tomatoes, Fresh Italian Basil, Imported Mozzarella de Buffalo, Olive Oil, Balsamic reduction, & Sea salt

Focaccia Veggies bite

Focaccia bread with Roasted Eggplant & red Onions with Thyme, Olive oil, & Balsamic

Spinach & Fetta Spanakopita

Stuffed Phyllo dough Sauteed Spinach, Walnuts Greek Feta cheese, & Thyme

Salmon Berries

Cured with Mirin & Citrus, Coriander, Togarashi powder, & Seasonal Berries

Fish tacos

Fried Tempura Fish, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole

Bang Bang Shrimp

​Thai style Butter coated & Argentinian Shrimp, Sweet & Spicy Chili sauce, Greens, Lime

Roasted Octopus

Lemon, Parsley, & Olive oil marinated Octopus served with cherry Tomatoes & red Onion

Latkes & Salmon

In house cured Atlantic Salmon, pan-fried Potatoes & Carrots classic Latkes, Dill Sour cream, & Pickled Onions

Seared Tuna

​Seared Bluefin Tuna, spicy Aioli, Grilled Scallions, Sesame seeds, & Lime

White Fish Boats

Grilled white Fish skewers with Argentinian Salsa Criolla

Spanish Mussels Gratin

New Zealand green Mussels, Bacon, Onion, Garlic, Breadcrumbs, Lemon, Chives, Parmesan Cheese

Anchovy Bruschetta

Rustic Grilled bread, Ortiz Anchovies, Garlic Butter, & Parsley ​

Bacalao Croquettes

Crispy salt black Cod fritters with a Lemon Aioli

Amaretto & Chocolate Taste

75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries

Traditional Crème Brulé

Classic French rich Custard cream topped with torched sugar & served with seasonal Berries

Tiramisu Italiano

Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits

Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries. Served with Seasonal Berries, & Mint

Strawberry Limoncello

Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries

Deconstructed Pavlova

Italian Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

Mille-Feuille

Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard Served with fresh Seasonal Berries

Tres Leches Cake

Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries

Suspiro Limeno

Sweet-condensed milk Pudding served with Torched Meringue & Cinnamon

Almonds & Cherries Cake

Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

White Chocolate Mousse & Meringue

Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

Salumi 4 Cuts - 82

Four types of Salumi - Salami, Mortadella, Prosciutto, Sopresata - Served with Nuts, fresh & dry Fruits, Grissini, & Marinated Olives

Salumi 5 Cuts - 96

Five types of Salumi - Sopresata, Mortadella, Prosciutto di San Daniel, Speck, Capocollo - Served with Nuts, fresh & dry Fruits, Grissini, & Marinated Olives

Cheese 4 types - 103

Four types of Cheeses - French Brie, Manchego, Parmigiano Reggiano, Cheddar - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, one type of Jam

Cheese 5 types - 112

Five types of Cheeses - Cambozola, Manchego, Parmigiano Reggiano, Cheddar, Fresh Mozzarella di Bufala - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, two type of Jams

3 Meats & 2 Cheeses - 105

~ Salami, Mortadella, Coppa ~ French Brie, Parmigiano Reggiano - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, 2 types of Jams

3 Meats & 3 Cheeses - 137

~ Prosciutto di San Daniel, Sopresata, Capocollo ~ Parmigiano Reggiano, Aged Cheddar, Fresh Mozzarella di Bufala - Served with Nuts, fresh & dry Fruits, Bread & Toasts, Marinated Olives, 2 types of Jams

Crudité Board - 107

~ Mix of Fresh & Roasted Vegetables Antipasto Style ~ Lebanese Tahini, Israeli Hummus, Greek Tzatziki

Smoked Meat Board – 4 Meat - 142

~ Smoked Brisket, AAA Beef Pastrami, St. Louis Style Pulled Pork, Cheddar Jalapeno Sausage ~ Served with Coleslaw, Pit Beans stew, Corn Bread, Pickles, Marinated Tomatoes, Arugula, Pickled Onions, Espresso BBQ sauce, Sweet & Spicy BBQ sauce

Assorted Bread

In-House Baked Breads - Changing everyday

Caprese Salad

Heirloom Tomatoes, Sunday Tomatoes, Fresh Italian Basil, Imported Mozzarella de Buffalo, Olive Oil, Balsamic reduction, & Sea salt

French Green Mix Salad

Mix of Greens, Pears, Pomegranate, Walnuts, roasted Onions, Radishes Dijon Mustard & Ontario Honey Dressing

Italian Artichoke and Parmesan Salad

Grilled Artichokes, Tomatoes, shaved Parmesan, Arugula, and a Lemon vinaigrette

Eggplant Tahini Salad

Open fire roasted Eggplant, Spices Roasted Eggplant, Lebanese Tahini, Lemon, Herbs, & Pomegranate

Lebanese Fattoush with Sumac Chicken

Sumac-spiced Chicken, mixed Greens, Tomatoes, Cucumbers, Pita chips, and Lemon Olive Oil dressing

Israeli Cauliflower and Tahini Salad

Roasted Cauliflower, Tahini, Lemon, Pomegranate seeds, and Herbs

Quinoa Salad

Quinoa Mix, roasted & fresh Vegetables, Lemon & Olive Oil dressing, & Herbs

Peruvian Roasted Corn and Avocado Salad

Roasted corn, Avocado, red Onion, & a Lime-Cilantro dressing

Peruvian Sweet Potato and Quinoa Salad

Roasted Sweet Potatoes, three types of Quinoa, black Beans, and a spicy Lime dressing

Kale Chopped Salad

Seasonal Kale, Cucumbers, Apples, Raisins, Peppers, roasted sweet Yam, Carrots, Dijon Mustard & Ontario Honey Dressing

Vietnamese Chicken and Mint Salad

Shredded Chicken, fresh Mint, Rice Noodles, Mixed greens, and a Lime-Fish sauce dressing

Thai Spicy Beef and Mint Salad

Grilled beef, fresh Mint, red Onion, Mix of Greens, and a Spicy Lime dressing

Polenta & Mushrooms

Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs

Caesar Salad

Iceberg & Roman lettuce, Caesar dressing with Anchovies & Capers, brioche garlic Croutons, sundry Tomatoes, & Shaved Parmesan

More Options

Are available, Reach Out for a Custom Menu Proposal

Wild Boar Lasagna*

Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs * Can be done Vegetarian or Beef

Pulled Terrine

72 Hours braised Beef shoulder with Bone Marrow, root Vegetable, red Wine, & Jamaican Jerk Spices

Greek Moussaka*

Layers of Eggplant, Potatoes, and Spiced Ground Meat topped with a creamy Béchamel sauce * Can be done Vegetarian

Lamb Tagine

Braised Lamb Shoulder with warm Moroccan spices, Vegetables, & Herbs for 18 hours

Peruvian Lomo Saltado

Smoked & Roasted AAA Beef Steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce

Beef Bordeaux Style

AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter

French Chicken Supreme

Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence

Middle Eastern Chicken

Roasted Chicken Thighs marinated in Middle Eastern spices & Herbs

Chicken Souvlaki

Grilled marinated Chicken in mountain Oregano, Lemon juice, Olive Oil & Garlic,

Adriatic Fish

Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil

French Sea-bass

Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce

Pasta Frutti di Mare

Spaghetti, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil

Roasted Salmon

Atlantic Salmon roasted in the oven with Olive Oil, Lemon, & Herbs; with Argentinian Salsa Criolla

Thai Pumpkin Curry

Roasted spiced Pumpkin with Coconut Thai style curry & crispy Onion

Wild Mushroom Risotto

5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs

More Options

Are available, Reach Out for a Custom Menu Proposal

Roasted Potatoes

Golden Yukon roasted Potatoes with Rosemary, Olive Oil, Garlic, & Herbs

French style Mashed Potatoes

Soft & Creamy Mashed Potatoes made with Cream, Milk, Butter, Herbs

Potatoes au Gratin

Thingly sliced Potatoes, & Yam; roasted slowly in the overn with Cream, Cheese, & Thyme

Sautéed Vegetables

Mix of Seasonal Vegetables Sautéed with Sea Salt, Garlic, & Herbs

Grilled Seasonal Vegetables

Seasonal Italian Antipasto roasted on the grill; Served with Balsamic reduction & Herbs

Italian Gnocchi

Aglio e Olio Traditional Potatoes dough lumps Pan sautéed with Olive Oil, Herbs, & Parmesan Cheese

Steamed Persian Rice

Basmati Rice, roasted Onions, Saffron, Dry Fruits, Nuts, & Vegetable stock

Levant Mujadara Rice

Basmati Rice, Lentils, Caramelized Onions, & Middle Eastern Spices

Moroccan Cuscus

Rich Steamed Semolina with Sautéed Seasonal Vegetables with Vegetable soup Chickpeas & Herbs

Middle Eastern Sweet Potatoes

Sweet potatoes, roasted with Date Honey, Garlic, Scallions; Served with Lebanese Tahini

Wild Mushrooms

Sauteed mix of Wild Mushrooms with Italian Truffle paste, Galic, Lemon, & Herbs

Soft Italian Polenta

Classic Corn meal Milano style; Rich in Cream, Butter, & Parmigiano Reggiano

Amalfi Zucchini

Roasted Zucchini anti-pasti style and marinated with Lemons, Mint, Garlic, & Chili

More Options

Are available, Reach Out for a Custom Menu Proposal

Amaretto & Chocolate Taste

75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries

Traditional Crème Brulé

Classic French rich Custard cream topped with torched sugar & served with seasonal Berries

Tiramisu Italiano

Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits

Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries Served with Seasonal Berries, & Mint

Strawberry Limoncello

Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries

French Mille-Feuille

Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard; Served with fresh Seasonal Berries

Turkish Knafeh

Shredded dough, Italian imported Mascarpone, Butter, edible Flowers, Amber Maple syrup, roasted Pistachios, & Pistachios Cream

Tres Leches Cake

Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries

Pavlova

French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée

Almonds & Cherries Cake

Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

More Options

Are available, Reach Out for a Custom Menu Proposal

Roast Beef AAA - 162

40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce

Brazilian Carnaval Steak - 147

40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 172

40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Jus

Spanish Paella*- 132

Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli. *Can be made with Braised Beef

Smoked Beef Brisket - 163

40oz Prime Texas-style smoked Brisket meat for 48 hours; Served with Corn cobs, Coleslaw, & roasted Vegetables

Seafood Pan - 128

Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic

Roasted Salmon - 107

Whole Fillet of Atlantic Salmon roasted with Lemons, Fennel, Olive Oil, Garlic, & Herbs

Oysters 3 Ways - Ask for Price

A mix of raw, grilled, and baked Oysters with various Toppings - Orders 24, 36, 48, & up

Grilled Prawns - Ask for Price

Jumbo prawns brushed with a rich, Spicy Butter sauce - Orders by Dozen

Ceviche Platter - 118

A selection of citrus-marinated Seafood & Fish with fresh Herbs and crispy Tostadas

Spanish Paella*- 107

Large rice pan cooked with Sofrito Vegetables, condensed stock, braised Squash, roasted Vegetable, Lime Aioli. *Can be made Vegan

Charred Cauliflower & Chimichurri - 47

Marinted whole Cauliflower with spices and served with bold, herby sauce (Vegan)

King Oyster Mushroom "Scallops" - 98

with Miso Corn Purée – Thick slices of seared king oyster mushrooms mimicking scallops, served on a silky miso-infused corn purée (Vegan)

Wild Mushroom & Truffle Pithivier - 89

A flaky puff pastry filled with a rich mix of Wild Mushrooms, caramelized Onions, & Truffle

Charred Leek & Burrata - 86

Smoky, tender Leeks paired with creamy Italian Burrata and a crunchy, with Hazelnut Salsa Verde – Smoky, tender leeks paired with creamy Burrata and a crunchy, Hazelnuts, & Herby sauce

Tomato Bruschetta

Roasted & Fresh tomatoes, Mozzarella di Bufala, Balsamic glaze, Fresh Basil & Olive oil

San Marzano Arancini

Fired Tomatoes rice balls, Mozzarella cheese, Panko & Pesto

Polenta & Mushrooms

Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs

Pizza Fritta

Fried pizza dough; served with grilled Eggplant Sicilian caponata with Greek Feta cheese

Burrata Italiana

Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction

Lamb Arrosticini

Smoked grilled Lamb skewers served with a glaze of Balsamic vinegar, Soya sauce, Fresh Mint, Ontario Honey, & Arugula

Braised Beef

Braised shoulder with Jus & Soya sauce; served with Arugula & Parmesan salad

Porchetta Arancini

Crispy risotto balls stuffed with slow-roasted Porchetta, Fennel pollen, and aged Pecorino, served with smoked Tomato Aioli

Calamari & Shrimp Italiano

Mix of Calamari & Shrimp pan seared with Garlic, Cherry Tomatoes, Fennel, Tuscan Herbs, White Wine, & Olive Oil

Crudo di Pesce

White Mediterranean Fish, Grapefruit, Pomegranate glaze, Lemon, Oilive Oil, Herbs, Fennel

Eggplant Parmesan

Grilled & Fried breaded Eggplant, smoked Tomato sauce, Basil, & Mozzarella

More Options

Are available, Reach Out for a Custom Menu Proposal

Wild Boar Lasagna*

Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs * Can be done Vegetarian or Beef

Golden Smoked Risotto

Saffron Italian classic Risotto served with roasted Rosemary Pork Belly, Smoked Speck, Jus, Parmigiano Reggiano 36 months, & Greens

Ossobuco Italiano

Crosscut Veal shank braised with Vegetables, red Wine, Herbs, & brown Stock served with Demi Glace, Lemon & fresh Herbs Gremolata Side for choice (risotto, mashed potatoes, soft polenta)

Braised Tuscan Pappardelle

Braised AAA Short Ribs with Tuscan Herbs, red Wine, Fresh Eggs in house-made Pasta, Lemon, fresh Greens, & Parmesan cheese

Beef Tuscan Style

AAA Canadian Short ribs Braised with Vegetable Mirepoix, Tuscan Herbs, Red Chianti Wine Served with Lemon Potatoes Gratin & grilled Asparagus

Brazilian Pasta Pesto

Pappardelle with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, & Brazilian Nuts ~ with Argentinian Shrimp or Braised Beef

Pasta Frutti di Mare

Fresh eggs Fettuccine pasta, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil

Adriatic Fish

Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil Served with roasted Potatoes

Lobster & Salmon Ravioli

Fresh made stuffed Pasta served with white Wine, Butter, & Tomatoes sauce, & Pea pure

Wild Mushroom Risotto

5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs

Ricotta Cannelloni

Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts, Smoked tomato sauce & Parmesan cheese

Veggie Gnocchi

Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree

Fall Tortellini

Freshy-made stuffed Pasta with Pumpkin & root Vegetables Sauce made with Sage, Basil, Walnuts, Cream, Butter, White Wine; Served with Parmigiano Reggiano 36 months

Penne alla Vodka

Tube shape pasta, Rose sauce with smoked Tomatoes & white Wine Cream, Italian Sausage*, Herbs, & Parmesan Cheese ~ *Can be done Vegetarian

More Options

Are available, Reach Out for a Custom Menu Proposal

Amaretto & Chocolate Taste

75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries

Tiramisu Italiano

Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits

Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries; Served with Seasonal Berries, & Mint

Strawberry Limoncello

Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries

Panna Cotta allo Zafferano e Pistacchio

Saffron-infused panna cotta with Sicilian Pistachio crumble and Orange zest

Zabaione al Moscato con Fichi Caramellati

Warm Moscato zabaione with caramelized Figs and Almond tuile

Torta Caprese al Cioccolato Bianco e Limone

Flourless white Chocolate and Lemon Amond cake with Limoncello glaze

Sfoglia Croccante con Mousse al Limone

Crispy Puff Pastry with Amalfi Lemon mousse and Basil-infused Honey

More Options

Are available, Reach Out for a Custom Menu Proposal

Roast Beef AAA - 162

40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce

Brazilian Carnaval Steak - 147

40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 172

40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus

Smoked Beef Brisket - 163

40oz Prime Texas-style smoked Brisket meat for 48 hours

Spanish Paella*- 132

Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ Can be made Vegetarian/Beef/Vegan

Seafood Pan - 128

Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic

More Options

Are available, Reach Out for a Custom Menu Proposal

Salmon Berries

Cured with Mirin & Citrus, roasted Beets, Coriander, Togarashi powder, Radishes & Seasonal Berries

Chicken Souvlaki

Grilled marinated Chicken in mountain Oregano, Lemon juice, Olive Oil & Garlic; served with Tzatziki & Arugula

Spanish Octopus

Roasted Octopus; served with sautéed Potatoes,Tomatoes, Olives, Garlic, & Herbs

Puffed pastry au Canard

Roasted Duck slices on a Puffed pastry, Arugula; served with Shallots & Orange zest confiture

Braised Beef

Braised shoulder with Jus & Soya sauce; served with Arugula & Parmesan salad

Beef tartare

Beef & roasted Mushrooms tartare served with Parmesan, grainy Mustard, Cornichons, Shallots on top corn tostada

Duck Breast & Figs

Sliced roasted Duck breast, Fig compote, Port wine reduction, Greens, Radishes, candied Orange zest

Scallops & Cauliflower

Seared Scallops, creamy Cauliflower purée, crispy Prosciutto di Parma, & Herbs Oil

Shrimps Provance

Argentinian Shrimps, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance; Served with grilled Herbs Baguette crostini

Smoked Trout, Crème Fraîche, & Beets

Canadian Wild Smoked Trout, Crème Fraîche, fresh Herbs, roasted Beets, Lemon zest, Rye bread crisps

Burrata Italiana

Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction

Peppers & Fetta Spanakopita

Stuffed Phyllo dough, roasted Peppers, Greek Feta cheese, Garlic, Onions, & Thyme

Caprese Fresca

Imported Mozzarella di Buffalo from Puliga, Cherry Tomatoes, fresh Basil, Sundry Tomatoes, Olive oil, Sea salt

Greek Salad

Tomatoes, Cucumbers, red Onion, Greek Feta cheese, fresh Oregano, Extra virgin Olive Oil, Lemon juice

French Style Salad

Mix of Greens, White Wine poached Pears, roasted Onion, Radishes, toasted Almonds, Dijon Mustard & Ontario Honey Dressing

More Options

Are available, Reach Out for a Custom Menu Proposal

Wild Boar Lasagna*

Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs ~ *Can be done Vegetarian or Beef

Golden Smoked Risotto

Saffron Italian classic Risotto served with roasted Rosemary Pork Belly, Smoked Speck, Jus, Parmigiano Reggiano 36 months, & Greens

AAA Striploin 10oz

Steak Canadian Prime Beef steak Grilled, Peppercorn, Brandy, & Cream sauce Served with Chestnuts & Potatoes Gratin

Pulled Terrine

Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure served with Mashed Potatoes & Jus

Beef Bordeaux Style

AAA Canadian Short ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter; Served with Lemon roasted Potatoes & grilled Asparagus

Greek Moussaka*

Layers of Eggplant, Potatoes, and Spiced Ground Meat topped with a creamy Béchamel sauce ~ *Can be done Vegetarian

Lamb Tagine

Braised Lamb Shoulder with warm Moroccan spices & Herbs for 12 hours; Served with Traditional Couscous

French Chicken Supreme

Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence

Lobster & Salmon Ravioli

Fresh made stuffed Pasta; served with white Wine, Butter, & Tomatoes sauce, & Pea pure

French Sea-Bass

Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes

Salmon & Ratatouille

Roasted Atlantic Salmon with Butter & Herbs, white Wine, Grany Mustard, Galic Sauce, Carrots Pure, & Vegetables Ratatouille

Maple Atlantic Salmon

Roasted Salmon fillet on Cedar planks with Amber Maple syrup, Lemon, & Herbs Served with Lemon roasted Potatoes

Wild Mushroom Risotto

5 types of seasonal Mushrooms sautéed Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs

Ricotta Cannelloni

Fresh pasta sheets stuffed with Ricotta, Spinach, Herbs, Pine nuts, Smoked tomato sauce & Parmesan cheese

Gratin de Chou-Fleur

Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce

Veggie Gnocchi

Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree

More Options

Are available, Reach Out for a Custom Menu Proposal

Traditional Crème Brulé

Classic French rich Custard cream topped with torched sugar & served with seasonal Berries

Tiramisu Italiano

Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits

Italian sweetened Cream, Madagascar’s Vanilla Coulis of Preserved Berries Served with Seasonal Berries, & Mint

Strawberry Limoncello

Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries

Mille-Feuille

Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard Served with fresh Seasonal Berries

Pavlova

French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée

Almonds & Cherries Cake

Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

French Galette

Almond Puffed pastry, Japanese Peaches, Thyme, Raspberries Coulis, Lemon & Vanilla Whipped Cream

White Chocolate Mousse & Meringue

Meringue, White Chocolate Custard Mousse, Fresh Berries, & Coulis of preserved Berries

Torta Caprese al Cioccolato Bianco e Limone

Flourless white Chocolate and Lemon Amond cake with Limoncello glaze

More Options

Are available, Reach Out for a Custom Menu Proposal

Roast Beef AAA - 162

40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Chimichurri Sauce

Brazilian Carnaval Steak - 147

40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil; Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 172

40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil; Carved and served with Asparagus & Jus

Smoked Beef Brisket - 163

40oz Prime Texas-style smoked Brisket meat for 48 hours

Spanish Paella*- 132

Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ *Can be made Vegetarian/Beef/Vegan

Seafood Pan - 128

Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic

More Options

Are available, Reach Out for a Custom Menu Proposal

Lamb Anticuchos

Lamb skewers marinated & grilled with Aji Panca, Garlic, Herbs served with steamed Peruvian Corn & Salsa Fresca

Lamb Tostada

Crispy Corn tostadas topped with shredded Lamb shoulder, Avocado crema, Salsa Criolla

Beef Tacos

Braised Smoked Beef, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole

Fish Tacos

Fried Tempura Fish, Corn tortillas, Coleslaw, Chillies, Cilantro, Lime, & Guacamole

Argentinian White Fish

Grilled white Fish skewers with Argentinian Salsa Criolla (peppers, tomatoes, onions), Olive Oil, Cilantro

Ceviche Peruano*

Whitefish cured with Leche de Tigre (Lime spicy sauce) Peruvian style served with Fresh Cilantro, red Onions, Peruvian steamed Corn, & sweet Yam ~ *Can be done Vegetarian

Peruvian Pescado y Pulpo

Tiradito Thinly sliced Mahi Mahi with roasted Octopus Aji Amarillo & Leche de Tigre sauce, Coriander, Chillies, & crispy Potatoes

Papa Rellena de Pescado*

Stuffed Potato Peruvian croquette with wild Cod, Spices, & Chillies served with fresh lime South American salsa ~ *Can be done Vegetarian

Causa de Mariscos*

Layer of steamed Potatoes with Aji Amarillo Pepper, Aioli, Roasted Tuna Tataki, Grilled Argentinian Shrimps ~ *Can be done Vegetarian

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Lomo Saltado

Smoked & Roasted Beef skirt steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce Served with Yucca Fritta

Striploin & Aji Amarillo

Risotto Risotto with Peruvian peppers served with Grilled Striploin & Chimichurri Salsa

Brazilian Pasta Pesto

Pappardelle with Basil Pesto, Roasted Tomatoes, Farofa, Shaved Parmesan, Braised Beef, & Brazilian Nuts ~ with Argentinian Shrimp or Braised Beef

Ecuadorian Seco de Chivo (Beef Variation)

– Braised AAA Canadian Beef in Andean beer and Naranjilla sauce; served with Coconut-infused Rice and fried Plantains ~ *Can be done with Chicken or Vegetarian

Arroz de Pato

Salsa verde, Soffritto, dark Beer, Peas, roasted Duck breast, served with Salsa Criolla

Chicken* Quesadillas

Corn tortillas filled with shredded Chicken, Cheese, flavoured with spices like Cumin, Chili powder, then grilled until crispy; served with salsa and Sour cream -~ *Can be made Veetarian or with Beef

Arroz Chaufa de Mariscos

Stirred fried rice with four types of Seafood, Cilantro, Chillies, Tomatoes red Peppers, Peas, Soya sauce, Carrots

Escabeche de Mahi Mahi

Pan roasted white fish marinated in a citrus sauce of Lime, Vinegar, grilled Onions & red Peppers, Culantro, Sesame oil Served with Purple sweet potatoes

Colombian Tamal Vegetariano

Banana leaf-wrapped masa filled with roasted Vegetables, Black Beans, and Panela-infused Tomato sauce

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South American Panna Cotta

Coconut Panna Cotta served with roasted Bananas, Dulce de Leche, & Nuts

Peruvian Picarones y Miel de Picarones

Fried Peruvian doughnut served with Figs & Anis Honey syrup

Tres Leches Cake

Sponge cake soaked in three types of Milk & topped with whipped Cream & seasonal Berries

Suspiro Limeno

Sweet-condensed milk Pudding served with Torched Meringue & Cinnamon

Brazilian Açaí Pavlova

Crisp meringue filled with açaí curd, Cassis coulis, and topped with Coconut chantilly and Brazil nut praline

Ecuadorian Cacao & Passionfruit Tart

Rich Ecuadorian chocolate tart with Passionfruit gelée, smoked Vanilla cream, and toasted meringue

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Roast Beef AAA - 162

40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Chimichurri Sauce

Brazilian Carnaval Steak - 147

40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 172

40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus

Smoked Beef Brisket - 163

40oz Prime Texas-style smoked Brisket meat for 48 hours

Spanish Paella*- 132

Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ Can be made Vegetarian/Beef/Vegan

Seafood Pan - 128

Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic

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Braised Beef

Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad

Puffed pastry au Canard

Roasted Duck slices on a Puffed pastry, Arugula; served with Shallots & Orange zest confiture

Chicken Souvlaki

Grilled marinated Chicken in mountain Oregano, Lemon juice, olive oil & garlic, served with Tzatziki & Arugula

Salmon Berries

Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries

Bang Bang Shrimp & Broccoli

Thai-style Butter coated Argentinian Shrimp & steamed Broccoli, Sweet & Spicy Chili glaze sauce, Greens, Lime

Ceviche Peruano*

Whitefish cured with Leche de Tigre (Lime spicy sauce) Peruvian style served with Fresh Cilantro, red Onions, Peruvian steamed Corn, & sweet Yam ~ *Can be done Vegetarian

Shrimps Provance

Argentinian Shrimps, Butter, Cherry Tomatoes White Wine, Lemon, Herbs Provance, Served with grilled Herbs Baguette crostini

Burrata Italiana

Soft Italian cheese filled with Stracciatella Served with Roasted and fresh Cherry Tomatoes, Basil & Balsamic reduction

Polenta & Mushrooms

Sautéed Porcini & mix of Mushrooms with fried Polenta served with Lemon aioli & Herbs

Eggplant Tahini

Fire-roasted Eggplant, Spices roasted Eggplant, Lebanese Tahini, Pomegranate & Herbs

Peppers & Fetta Spanakopita

Stuffed Phyllo dough, roasted Peppers, Greek Feta cheese, Garlic, Onions, & Thyme

French Style Salad

Mix of Greens, White Wine poached Pears, roasted Onion, Radishes, toasted Almonds, Dijon Mustard & Ontario Honey Dressing

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Wild Boar Lasagna*

Fresh Pasta Sheets, Ragu of Wild Boar with root Vegetables, smoked Tomato sauce, Bechamel sauce, & Herbs ~ *Can be done Vegetarian or Beef

AAA Striploin 10oz Steak

Canadian Prime Beef steak Grilled, Peppercorn, Brandy, & Cream sauce Served with Chestnuts & Potatoes Gratin

French Pulled Terrine

Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure served with Mashed Potatoes & Jus

Lomo Saltado

Smoked & Roasted Beef skirt steak with red Onions, Tomatoes, Scallions, Chillies, Cilantro, Jus, & Soya sauce Served with Yucca Fritta

Lamb Tagine

Braised Lamb Shoulder with warm Moroccan spices & Herbs for 12 hours Served with Traditional Couscous

French Chicken Supreme

Overnight Brined Chicken Breast & Pan roasted with Butter & Herbs Provence

French Sea-Bass

Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes

Moroccan Fish

Roasted white Fish with fire roasted Tomatoes and Peppers sauce Served with Chickpeas, Rosemary roasted Potatoes, & Herbs

Adriatic Fish

Sea Bream Imported from Greece grilled, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil Served with roasted Potatoes

Pasta Frutti di Mare

Fresh eggs Fettuccine pasta, 4 types of Seafood, roasted Tomatoes, Parsley, Chili, Garlic, & Extra virgin Olive Oil

Brazilian Pasta Pesto

Pappardelle with Basil Pesto, Roasted Tomatoes, Brazilian Farofa, Shaved Parmesan, Argentina Shrimps, & Brazilian Nuts

Pumpkin Curry

Roasted spiced Pumpkin with Coconut Thai style curry; served with Basmati Kafir Lime Rice & crispy Onion

Gratin de Chou-Fleur

Baked cauliflower in a creamy béchamel sauce, topped with breadcrumbs, Gruyère cheese Asparagus & White Lemon Cream sauce

Wild Mushroom Risotto

5 types of seasonal Mushrooms sautéed, Arborio rice cooked with Porcini stock, White Wine Butter, Parmesan Cheese, & Herbs

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Amaretto & Chocolate Taste

75% Dark Chocolate Fudge, white Chocolate Amaretto, Ganache, & seasonal Berries

Turkish Knafeh

Shredded dough, Italian imported Mascarpone, Butter, edible Flowers, Amber Maple syrup, roasted Pistachios, & Pistachios Cream

Strawberry Limoncello

Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon Limoncello, & Fresh Strawberries

Tiramisu Italiano

Coffee mousse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder

Creme Chomeur

Quebec classic dessert made with Sponge cake, Amber Maple Syrup, in house made Vanilla Gelato, Served with seasonal Berries

Pavlova

French Meringue, Preserved Berries, White Chocolate Cardamom mousse, fresh Berries, cookies Sablée

Almonds & Cherries Cake

Almonds sponge cake, Honey Yogurt Cremieux, wild preserved Cherries, & fresh Mint

Torta Caprese al Cioccolato Bianco e Limone

Flourless white Chocolate and Lemon Amond cake with Limoncello glaze

Traditional Crème Brulé

Classic French rich Custard cream topped with torched sugar & served with seasonal Berries

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Roast Beef AAA -162

40oz Albertan Aged Striploin roast with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Chimichurri Sauce

Brazilian Carnaval Steak - 147

40oz AAA Aged Picanha BBQed with Herbs & Butter, Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 172

40oz AAA Aged Classic Italian Beef-steak roasted with Rosemary, Garlic, & Olive Oil Carved and served with Asparagus & Jus

Smoked Beef Brisket - 163

40oz Prime Texas-style smoked Brisket meat for 48 hours

Spanish Paella*- 132

Large rice pan cooked with Sofrito vegetables, condensed stock, braised Chicken, roasted Vegetable, Lime Aioli ~ *Can be made Vegetarian/Beef/Vegan

Seafood Pan - 128

Mix of 5 types of seafood Shrimp, Calamari, Mussels, Spanish octopus, & White Fish Roasted with Tomatoes, Onions, Peppers, & Galic

More Options

Are available, Reach Out for a Custom Menu Proposal