Winter is Coming - Menu
- Catering company
- Private Chef
- Private dinner
- Toronto Chef
- Catering Toronto
$165 per Guest
- Menu priced per Guest
- With a minimum order of 4 guests
- For events with more than 8 Guests group discount is available
First Courses
Polenta & Mushrooms
Sautéed Porcini & Oyster Mushrooms with
fried Polenta served with Lemon aioli
Scallops & Bok-Choy
Pan-seared, Apple cider glaze, Lime, Mint,
roasted Bok-Choy, Chilies & Almonds
Braised Beef
Braised shoulder with Jus & Soya sauce
served with Arugula & Parmesan salad
Main Courses
Pulled Terrine
Jamaican style Braised Brisket on the Bone,
Jus, baby roasted Vegetables,
Carrots pure, Mashed Potato
Pumpkin Curry
Roasted spiced Pumpkin with Coconut
& Sesame curry served with Basmati Rice
Fish Pompeii
Roasted with white Wine, Cherry Tomatoes
& Herbs served with seasonal Vegetables
Desserts
Pavlova
French Meringue, Preserved Berries
White Chocolate Cardamom mousse,
fresh Berries, cookies Sablée
Crème Brûlée
Classic French rich Custard cream topped
with torched sugar & served with seasonal Berries
Note:
- Menus are priced for a minimum event of 4 guests. For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs.
- Some menu items or ingredients may not be available due to seasonality.
- Dishes can be slightly modified upon the customer's request, preferences, or allergies.
- Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.